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cranberry butter

1/2 cup dried cranberries
1 cup orange juice
1 cup unsalted butter (at room temp)
5 tablespoons confectioners sugar

In a small saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine them with the butter and the confectioners sugar. Beat well until combined. Pack into small ramekins and refrigerate until needed.

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