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Posts Tagged ‘quick fix’

1 cup creamy or chunky peanut butter (9.5 oz.)
1 large egg
1 cup of sugar
1 teaspoon baking soda

Preheat the oven to 375. Line two baking sheets with parchment (or silpat)
In a medium sized bowl, beat together the peanut butter, egg, sugar and baking soda until smooth. Drop the dough by the teaspoonful onto the prepared baking sheets
Bake the cookies for 10 minutes or until they appear set. Remove them from the oven and cool on the pan for 5 minutes before transferring them to a rack to cool completely.

I actually made my cookies larger and baked them a few additional minutes.

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