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Posts Tagged ‘desert’

Rasberry Sauce

Great with chocolate cake, angel food, ice cream, frozen yogurt or fresh berries.

  • 1 pkg (10 oz) frozen rasberries, in syrup, thawed
  • 2 Tbs red currant jelly
  • 2 tsp cornstarch

Press rasberries through fine sieve into saucepan; discard seeds. Stir in jelly and cornstarch. Bring to boil (high heat), stirring constantly about 1 min. Serve at room temerature or cover and refrigerate for up to 2 days. (Makes 1 c.).

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