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Posts Tagged ‘blue cheese’

1/4 pound butter
1/2 cup flour
1/4 gal milk
1/2 tbsp minced garlic
1/2 tbsp minced shallots
a little over 1/2 lb of grated gouda cheese
a little over 1/2 lb of grated parm cheese
dash of black pepper
dash of cayenne
dash of nutmeg
pasta of your choice, we use spiral pasta

Melt butter – add garlic and shallots and cook until soft.  Add flour and make roux.  Cook until lightly browned.  Whisk milk in and simmer.  Add cheese and slowly cook until melted.  Add spices and season.  Blend with hand mixer until smooth. Cook pasta – al dente.  Drain and do not cool.  Place pasta into serving dish, cover and mix with the cheese sauce.  Bake in oven until golden brown.  Garnish with blue cheese crumbles and parsley.

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  • 1/4 cup rice wine vinegar
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sugar
  • 1/2 cup extra virgin olive oil
  • 8 ears corn grilled then kernels removed
  • 1 sweet onion (Vidalia, if possible)
  • 1 pint grape tomatoes halved
  • 4 oz blue cheese crumbled

Combine the vinegar, basil, sugar, 1/4 teaspoon of salt,  and freshly ground black pepper in a blender, and blend until smooth.

Combine the corn, tomatoes and onion in a bowl.  Cover with the dressing.  Toss with the blue cheese.  serve cold or at room temperature.

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