Posts Tagged ‘basil’


¼ cup margarine

2 tablespoons green pepper, chopped

½ cup heavy cream

½ teaspoon salt

1 pound fresh mushrooms, sliced

2 tablespoons red pepper, chopped

2 tablespoons white wine

¼ teaspoon fresh basil, chopped


Sauté mushrooms and pepper in butter.  Remove mushrooms and pepper.  Add cream, wine, salt and basil.  Simmer until thickened; add mushrooms and pepper once more.


 This is one that I make, but I’m not a big fan of the mushroom, so I don’t eat it.  But other people seem to like it.   Can be great to put over top a steak (pretend its a fancy resteraunt steak), or can be a lovely little side dish.


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