Archive for the ‘Pie’ Category

2 squares unsweetened chocolate
1 stick unsalted butter
1 cup sugar
½ cup flour, sifted
2 large eggs (get rid of white string) at room temperature
1 teaspoon real vanilla
pinch kosher salt

Melt butter. Set aside. Throw in chocolate after butter slightly cooled. With wire whisk, stir and melt chocolate. Add sugar and flour, and stir with wire whisk. Add pinch of kosher salt, 1 teaspoon real vanilla. Add eggs. Stir well. Looks like chocolate pudding. Put into  aluminum pie pan sprayed with Pam (can buy atthe grocery store  in 3-pkg).
Bake at 350 degrees for 25 minutes. Look at 20 minutes. Let cool. Can garnish with whipped cream, shaved chocolate, etc. Cut with a sharp knife.
(can freeze if double wrapped)


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  • 1 unbaked pie crust
  • 1 stick of butter (unsalted)
  • 2 squares of baking chocolate
  • 1 cup of sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract

 Melt the butter and chocolate, mix with other ingredients which have been blended together.  Pour into the pie shell and bake for 35 minutes (at 350). 


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