¼ cup vegetable oil
3 lbs stew beef cut into 1 inch pieces
8 garlic cloves, minced
8 cups of beef stock
3 tablespoons tomato paste
1 tablespoon dried thyme
1 ½ tablespoon Worcestershire sauce
3 bay leaves
4 tablespoons (1/2 stick ) butter
3 lbs russet or Yukon gold potatoes cut into ½ inch pieces
1 large onion
2 cups ½ inch pieces peeled carrots
Heat [...]
Archive for the ‘Stew’ Category
Beef Stew
Posted in Beef, Main Course, Stew, tagged beef stew, fall meal, one pot, reheat well on October 14, 2008 | Leave a Comment »
Chicken and Sausage Jambalaya
Posted in Chicken, Main Course, Stew, tagged Chicken, jambalaya, jambolya, one pot meal, sausage, Stew on October 1, 2008 | Leave a Comment »
2 lbs chicken breasts (if not using bone in, toss in an extra chicken leg or cheap cut)
2 quarts water
1/2 cup all purpose flour
2 cups chopped onion
1 3/4 cup chopped celery
1 1/2 cup chopped green pepper
1/2 cup chopped green onion
4-7 cloves of garlic, minced
2 tablespoons vegetable oil
1 1/2 table dried thyme
1 tablespoon dried oregano
1 tablespoon [...]
