¼ cup vegetable oil 3 lbs stew beef cut into 1 inch pieces 8 garlic cloves, minced 8 cups of beef stock 3 tablespoons tomato paste 1 tablespoon dried thyme 1 ½ tablespoon Worcestershire sauce 3 bay leaves 4 tablespoons (1/2 stick ) butter 3 lbs russet or Yukon gold potatoes cut into ½ [...]
Archive for the ‘Stew’ Category
Beef Stew
Posted in Beef, Main Course, Stew, tagged beef stew, fall meal, one pot, reheat well on October 14, 2008 | Leave a Comment »
Chicken and Sausage Jambalaya
Posted in Chicken, Main Course, Stew, tagged Chicken, jambalaya, jambolya, one pot meal, sausage, Stew on October 1, 2008 | Leave a Comment »
2 lbs chicken breasts (if not using bone in, toss in an extra chicken leg or cheap cut) 2 quarts water 1/2 cup all purpose flour 2 cups chopped onion 1 3/4 cup chopped celery 1 1/2 cup chopped green pepper 1/2 cup chopped green onion 4-7 cloves of garlic, minced 2 tablespoons vegetable oil [...]
