1 whole chicken breast (about 1 1/4 pounds)
4 cups chicken broth
1 onion, sliced
3 garlic cloves
2 tablespoons vegetable oil
14- to 16-ounce can tomatoes, drained
1/3 cup fresh lime juice
2-4 fresh jalapeno chilies, seeded and minced
chopped fresh cilantro for garnish if desired
I often use a skinless boneless chicken breast and a small drumstick while cooking the chicken and [...]
