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Archive for the ‘shrimp’ Category

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1 teaspoon Extra Virgin Olive Oil

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3 – 4 cloves of garlic, minced

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1/2 cup fresh parsley, chopped

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2 teaspoons dried oregano

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1 (14 ounce) can plum tomatoes, drained and coarsely chopped

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1/4 teaspoon black pepper

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8 – 12 ounces chicken broth

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1 1/4 pounds large peeled [...]

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- 1 pound linguine
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
- Chopped Asparagus (as much as desired)
- Frozen or fresh peeled and deveined shrimp
- 1 clove garlic
Directions:
- Cook the pasta [...]

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