3 cups of basil
½ cup of pine nuts, toasted
2 cloves of garlic
1 lemon, zested and juiced
1 orange zested and juiced
½ teaspoons of salt
½ teaspoons black pepper
½ cup extra virgin olive oil
1 cup grated Parmesan
Blend the basil, pine nuts, garlic, zests juices, salt and pepper in a food processor until the mixture is finely chopped. With [...]
Archive for the ‘Marinade’ Category
Citrus Pesto
Posted in Marinade, pasta, tagged citrus, Marinade, pesto on October 14, 2008 | 1 Comment »
Sweet Chicken with Lemon, Dill and Mustard
Posted in Chicken, Main Course, Marinade, tagged baked chicken, marinated on March 15, 2008 | Leave a Comment »
1/4 cup maple syrup, pure(not pancake syrup)
3 tablespoons stone ground dijon mustard
2 tablespoons fresh dill, minced
2 tablespoons lemon juice, fresh
1 tablespoon olive oil
2 lemons, zest of, grated
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 large boneless skinless chicken breasts
Mix all the ingredients together to marinade 2-24 hours.
Bake at 350 uncovered for 35 minutes (or until chicken is cooked).
*Don’t use a large casserole dish as sauce [...]
Mustard Marinade for Grilled Chicken
Posted in Chicken, Main Course, Marinade on January 21, 2008 | Leave a Comment »
1/2 cup lemon juice
1/3 cup Dijon mustard
2 tsp basil
1 tsp Italian seasoning
2 tsp lemon zest
salt and pepper to taste
4 chicken breast halves, skinned
Mix together lemon juice, Dijon mustard and spices in a bowl. Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2–4 hours. Grill or broil.
Nutritional [...]
Asian Chicken Marinade
Posted in Chicken, Marinade, Sauces, tagged Chicken, shrimp on January 5, 2008 | 3 Comments »
1/2 cup chopped onion
1/2 cup slicked scallions
1/2 tea red pepper flakes
1/2 tea kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 tea sesame oil
Combine all ingredients together. Marinade chicken in this liquid over night, then grill. Or bring all ingredients to a boil and cook shrimp in them.
