½ cup may ¼ cup mango Chutney 2 tablespoons lime juice 2 cups diced skinless cooked chicken 6 tablespoons chopped walnuts 5 tablespoons fresh cilantro ¼ cup finely chopped celery ¼ cup finely chopped red bell pepper 24 3 1/2 inch long pieces hearts of romaine lettuce Whisk mayo, chutney and lime juice [...]
Archive for the ‘Main Course’ Category
Herbed Chicken Chutney Salad on Lettuce Leaves
Posted in Chicken, Low Carb, Main Course, tagged chicken salad, girl food, Low Carb on May 25, 2010 | Leave a Comment »
Chicken Louisa
Posted in Chicken, Main Course, tagged Chicken, food, recipes, reheats well, sauce on April 10, 2009 | Leave a Comment »
2 lbs boneless skinless chicken breasts cut into bite sized pieces 1 tablespoon olive oil 1 tablespoon unsalted butter 2 medium shallots 1/2 cup white wine 3/4 cup heavy cream 5 plum tomatoes coarsely chopped 2 tablespoons finely chopped fresh tarragon 1/2 extra large chicken bullion cube, crumbled Pat chicken dry and season with salt [...]
Giada’s Roman Chicken
Posted in Chicken, Main Course, tagged Chicken, food, main, prosciutto, recipes on March 31, 2009 | Leave a Comment »
2 lbs boneless skinless chicken breast cut into bite sized pieces 1/2 teaspoon salt 1/2 teaspoon of black pepper 1/4 cup olive oil 1 red bell pepper sliced 1 yellow bell pepper sliced 3 ounces of prosciutto chopped 4 cloves of garlic minced 15 oz can diced tomatoes 1/2 cup white wine 1 teaspoon thyme [...]
Beef Stew
Posted in Beef, Main Course, Stew, tagged beef stew, fall meal, one pot, reheat well on October 14, 2008 | Leave a Comment »
¼ cup vegetable oil 3 lbs stew beef cut into 1 inch pieces 8 garlic cloves, minced 8 cups of beef stock 3 tablespoons tomato paste 1 tablespoon dried thyme 1 ½ tablespoon Worcestershire sauce 3 bay leaves 4 tablespoons (1/2 stick ) butter 3 lbs russet or Yukon gold potatoes cut into ½ [...]
Chicken and Sausage Jambalaya
Posted in Chicken, Main Course, Stew, tagged Chicken, jambalaya, jambolya, one pot meal, sausage, Stew on October 1, 2008 | Leave a Comment »
2 lbs chicken breasts (if not using bone in, toss in an extra chicken leg or cheap cut) 2 quarts water 1/2 cup all purpose flour 2 cups chopped onion 1 3/4 cup chopped celery 1 1/2 cup chopped green pepper 1/2 cup chopped green onion 4-7 cloves of garlic, minced 2 tablespoons vegetable oil [...]
Sweet Chicken with Lemon, Dill and Mustard
Posted in Chicken, Main Course, Marinade, tagged baked chicken, marinated on March 15, 2008 | Leave a Comment »
1/4 cup maple syrup, pure(not pancake syrup) 3 tablespoons stone ground dijon mustard 2 tablespoons fresh dill, minced 2 tablespoons lemon juice, fresh 1 tablespoon olive oil 2 lemons, zest of, grated 1 teaspoon garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 4 large boneless skinless chicken breasts Mix all the ingredients together to marinade 2-24 hours. Bake at 350 uncovered for 35 minutes (or [...]
Low Fat Lasagna
Posted in Healthy Alternatives, Main Course, pasta on March 15, 2008 | 1 Comment »
For bolder flavor, add 1/4 teaspoon red pepper flakes to the meat sauce and a pinch of nutmeg to the white sauce. 1 small carrot , cut into chunks 1 pound mushrooms 6 cloves garlic , peeled 2 (28 ounce) cans whole tomatoes with juice 2 teaspoons extra-virgin olive oil 1 medium onion , minced Table salt and ground black pepper 3 [...]
Chicken satay with rice
Posted in Chicken, Main Course, Sauces, tagged asian chicken, satay, stir fry on March 4, 2008 | 1 Comment »
1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces 3 cloves garlic, crushed 1 medium yellow skinned onion, sliced 1 red bell pepper, seeded, quartered and sliced 1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks 6 scallions, cut on an angle [...]
Greek Style Shrimp Scampi and Pasta
Posted in Main Course, pasta, shrimp, tagged shrimp scampi pasta on March 2, 2008 | 2 Comments »
· 1 teaspoon Extra Virgin Olive Oil · 3 – 4 cloves of garlic, minced · 1/2 cup fresh parsley, chopped · 2 teaspoons dried oregano · 1 (14 ounce) can plum tomatoes, drained and coarsely chopped · 1/4 teaspoon black pepper · 8 – 12 ounces chicken broth · 1 1/4 pounds large peeled [...]
Chicken Marsala
Posted in Chicken, Main Course, pasta, tagged chicken marsala, food, recipes on February 19, 2008 | Leave a Comment »
1 3/4 cups reduced-sodium chicken broth (14 fl oz) 3 tablespoons finely chopped shallot 4 tablespoons unsalted butter 2 – 8 oz sliced mushrooms 1 1/2 teaspoons finely chopped fresh sage 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves (2 lb total) 2 tablespoons extra-virgin olive oil 2/3 cup [...]
