Feeds:
Posts
Comments

Archive for the ‘Deserts’ Category

Pumpkin Bread

You can make many mini-loaves from this recipe and give them as gift at the holidays.  If you have a big enough bowl, doubling or tripling the recipe isn’t hard either – so that all you have to do is tend the oven and home made gifts galore. 
 
3 cups sugar
1 cup vegetable oil
3 large [...]

Read Full Post »

1 cup (2 sticks) unsalted butter
1 cup dark brown sugar
½ cup granulated sugar
¼ cup dark corn syrup
¾ teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups creamy peanut better
2 cups all purpose flour
 
Preheat oven to 325
In a medium bowl, cream together butter, sugars, corn syrup, baking soda, salt and vanilla.  Add the eggs [...]

Read Full Post »

1 1/4 cup butter flavored shortening
1 1/4 cups crunchy peanut butter
1 1/2 cups firmly packed brown sugar
1 cup sugar
3 large eggs
4 1/2 cups uncooked regular oats (I used quick cook)
2 teaspoons baking powder
1 1/2 cups butterscotch morsels
1 cup semisweet chocolate morsels

Beat shortening and peanut butter at medium speed with an electric mixer until creamy.  Gradually [...]

Read Full Post »

No Bake Granola Bars

2 1/2 cups crisp rice cereal
2 cups uncooked quick cooking oats
1/2 cup firmly packed brown sugar
1/2  cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla
1/2 cup milk chocolate morsels

Combine first 2 ingredients in a large bowl, and set aside
Bring brown sugar and syrup to a boil in a small saucepan over medium high heat, stirring [...]

Read Full Post »

½ c butter

½ c light brown sugar

1 egg

½ t vanilla

1 c flour

½ t baking soda

½ t salt

1 ½  c oatmeal

1 t cinnamon

1 t nutmeg 

300 degree oven. Check at 18 minutes! (20 minutes should be done).

Read Full Post »

Here is an oldie but a goody for Valentine’s Day…   be warned, this a rich cake, eat small pieces. 

2 ½ oz. unsweetened chocolate
12 tbsps. Butter (1 ½ sticks)
1 ¼ cups sugar
¼ cup half and half
2 eggs
1 tsp vanilla extract
½ box of Oreo cookies
4 tbsps melted butter

Melt the unsweetened chocolate and 8 tbsps butter in a [...]

Read Full Post »

1/4 cup semisweet chocolate minichips
1 teaspoon cake flour
2 3/4 cups cake flour (about 11 ounces)
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup fat-free cream cheese, softened
10 tablespoon butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
3/4 cup Irish cream liqueur
Baking spray with flour
2 tablespoons powdered sugar
Preheat oven to 325°.
Combine chocolate chips [...]

Read Full Post »

Yummy Peanut butter Bars

Ok, this sounds a little bit complicated, but its really not. And it is really good, especially if you like peanut butter
Crust

½ stick of butter (4Table)
1/3 cup peanut butter
¾ cup sugar
1 tea vanilla extract
1 ¼ cup unbleached all purpose flour

In a medium blow, beat the butter and peanut butter until soft and well blended. Stir [...]

Read Full Post »

1 unbaked pie crust

1 stick of butter (unsalted)

2 squares of baking chocolate

1 cup of sugar

2 eggs beaten

1 teaspoon vanilla extract

 Melt the butter and chocolate, mix with other ingredients which have been blended together.  Pour into the pie shell and bake for 35 minutes (at 350). 
Enjoy!

Read Full Post »

Rasberry Sauce

Great with chocolate cake, angel food, ice cream, frozen yogurt or fresh berries.

1 pkg (10 oz) frozen rasberries, in syrup, thawed

2 Tbs red currant jelly

2 tsp cornstarch

Press rasberries through fine sieve into saucepan; discard seeds. Stir in jelly and cornstarch. Bring to boil (high heat), stirring constantly about 1 min. Serve at room temerature or [...]

Read Full Post »

Older Posts »