You can make many mini-loaves from this recipe and give them as gift at the holidays. If you have a big enough bowl, doubling or tripling the recipe isn’t hard either – so that all you have to do is tend the oven and home made gifts galore.
3 cups sugar
1 cup vegetable oil
3 large [...]
Archive for the ‘Deserts’ Category
Pumpkin Bread
Posted in Breads, Deserts, tagged bread, fall, food gifts, pumpkin, sweet on November 5, 2008 | Leave a Comment »
No Bake Granola Bars
Posted in Deserts, Sides, tagged no bake, oatmeal, peanut butter on April 21, 2008 | 2 Comments »
2 1/2 cups crisp rice cereal
2 cups uncooked quick cooking oats
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla
1/2 cup milk chocolate morsels
Combine first 2 ingredients in a large bowl, and set aside
Bring brown sugar and syrup to a boil in a small saucepan over medium high heat, stirring [...]
Chocolate Seduction Cake
Posted in Chocolate, Deserts on February 12, 2008 | Leave a Comment »
Here is an oldie but a goody for Valentine’s Day… be warned, this a rich cake, eat small pieces.
2 ½ oz. unsweetened chocolate
12 tbsps. Butter (1 ½ sticks)
1 ¼ cups sugar
¼ cup half and half
2 eggs
1 tsp vanilla extract
½ box of Oreo cookies
4 tbsps melted butter
Melt the unsweetened chocolate and 8 tbsps butter in a [...]
Chocolate Chip Irish Cream (Cheese) Bread
Posted in Breads, Deserts, tagged breakfast, sweets on February 3, 2008 | Leave a Comment »
1/4 cup semisweet chocolate minichips
1 teaspoon cake flour
2 3/4 cups cake flour (about 11 ounces)
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup fat-free cream cheese, softened
10 tablespoon butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
3/4 cup Irish cream liqueur
Baking spray with flour
2 tablespoons powdered sugar
Preheat oven to 325°.
Combine chocolate chips [...]
Yummy Peanut butter Bars
Posted in Deserts on January 23, 2008 | Leave a Comment »
Ok, this sounds a little bit complicated, but its really not. And it is really good, especially if you like peanut butter
Crust
½ stick of butter (4Table)
1/3 cup peanut butter
¾ cup sugar
1 tea vanilla extract
1 ¼ cup unbleached all purpose flour
In a medium blow, beat the butter and peanut butter until soft and well blended. Stir [...]
Angus Barn Chocolate Chess Pie
Posted in Chocolate, Deserts, Pie, tagged recipes, sweets on January 5, 2008 | Leave a Comment »
1 unbaked pie crust
1 stick of butter (unsalted)
2 squares of baking chocolate
1 cup of sugar
2 eggs beaten
1 teaspoon vanilla extract
Melt the butter and chocolate, mix with other ingredients which have been blended together. Pour into the pie shell and bake for 35 minutes (at 350).
Enjoy!
Rasberry Sauce
Posted in Deserts, Sauces, tagged desert, toppings on December 22, 2007 | Leave a Comment »
Great with chocolate cake, angel food, ice cream, frozen yogurt or fresh berries.
1 pkg (10 oz) frozen rasberries, in syrup, thawed
2 Tbs red currant jelly
2 tsp cornstarch
Press rasberries through fine sieve into saucepan; discard seeds. Stir in jelly and cornstarch. Bring to boil (high heat), stirring constantly about 1 min. Serve at room temerature or [...]