1/2 cup teriyaki sauce 1 tablespoon peanut butter 2 large garlic cloves crushed 1/2 teaspoon grated lime rind 3/4 crushed red pepper flakes Stir teriyaki into peanut butter. Add garlic, lime rind and red pepper flakes. Mix well and marinade chicken or shrimp in it.
Archive for the ‘Chicken’ Category
caribbean marinade
Posted in Chicken, Marinade, shrimp, Vegetables, tagged easy, fish, Marinade, meat on May 7, 2012 | Leave a Comment »
Herbed Chicken Chutney Salad on Lettuce Leaves
Posted in Chicken, Low Carb, Main Course, tagged chicken salad, girl food, Low Carb on May 25, 2010 | Leave a Comment »
½ cup may ¼ cup mango Chutney 2 tablespoons lime juice 2 cups diced skinless cooked chicken 6 tablespoons chopped walnuts 5 tablespoons fresh cilantro ¼ cup finely chopped celery ¼ cup finely chopped red bell pepper 24 3 1/2 inch long pieces hearts of romaine lettuce Whisk mayo, chutney and lime juice [...]
Chicken Louisa
Posted in Chicken, Main Course, tagged Chicken, food, recipes, reheats well, sauce on April 10, 2009 | Leave a Comment »
2 lbs boneless skinless chicken breasts cut into bite sized pieces 1 tablespoon olive oil 1 tablespoon unsalted butter 2 medium shallots 1/2 cup white wine 3/4 cup heavy cream 5 plum tomatoes coarsely chopped 2 tablespoons finely chopped fresh tarragon 1/2 extra large chicken bullion cube, crumbled Pat chicken dry and season with salt [...]
Giada’s Roman Chicken
Posted in Chicken, Main Course, tagged Chicken, food, main, prosciutto, recipes on March 31, 2009 | Leave a Comment »
2 lbs boneless skinless chicken breast cut into bite sized pieces 1/2 teaspoon salt 1/2 teaspoon of black pepper 1/4 cup olive oil 1 red bell pepper sliced 1 yellow bell pepper sliced 3 ounces of prosciutto chopped 4 cloves of garlic minced 15 oz can diced tomatoes 1/2 cup white wine 1 teaspoon thyme [...]
Chicken and Sausage Jambalaya
Posted in Chicken, Main Course, Stew, tagged Chicken, jambalaya, jambolya, one pot meal, sausage, Stew on October 1, 2008 | Leave a Comment »
2 lbs chicken breasts (if not using bone in, toss in an extra chicken leg or cheap cut) 2 quarts water 1/2 cup all purpose flour 2 cups chopped onion 1 3/4 cup chopped celery 1 1/2 cup chopped green pepper 1/2 cup chopped green onion 4-7 cloves of garlic, minced 2 tablespoons vegetable oil [...]
Sweet Chicken with Lemon, Dill and Mustard
Posted in Chicken, Main Course, Marinade, tagged baked chicken, marinated on March 15, 2008 | Leave a Comment »
1/4 cup maple syrup, pure(not pancake syrup) 3 tablespoons stone ground dijon mustard 2 tablespoons fresh dill, minced 2 tablespoons lemon juice, fresh 1 tablespoon olive oil 2 lemons, zest of, grated 1 teaspoon garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 4 large boneless skinless chicken breasts Mix all the ingredients together to marinade 2-24 hours. Bake at 350 uncovered for 35 minutes (or [...]
Chicken satay with rice
Posted in Chicken, Main Course, Sauces, tagged asian chicken, satay, stir fry on March 4, 2008 | 1 Comment »
1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces 3 cloves garlic, crushed 1 medium yellow skinned onion, sliced 1 red bell pepper, seeded, quartered and sliced 1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks 6 scallions, cut on an angle [...]
Chicken Marsala
Posted in Chicken, Main Course, pasta, tagged chicken marsala, food, recipes on February 19, 2008 | Leave a Comment »
1 3/4 cups reduced-sodium chicken broth (14 fl oz) 3 tablespoons finely chopped shallot 4 tablespoons unsalted butter 2 – 8 oz sliced mushrooms 1 1/2 teaspoons finely chopped fresh sage 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves (2 lb total) 2 tablespoons extra-virgin olive oil 2/3 cup [...]
Curried Chicken Salad.
Posted in Chicken, Healthy Alternatives, Main Course, Sides, tagged curry, lighter chicken salads, salad, sandwich, wraps on February 11, 2008 | 1 Comment »
Yes, it’s easy and delicious! Curry’s good for you. So finding other ways to add it in to your diet is a plus. This is great in lettuce wraps, or flavored tortilla. Combine first 5 ingredients in large bowl. 1 rotiserie chicken, pulled apart 3 stalks celery, diced 1 apple, diced 1/4 c. slivered almonds 2 [...]
Mustard Marinade for Grilled Chicken
Posted in Chicken, Main Course, Marinade on January 21, 2008 | Leave a Comment »
1/2 cup lemon juice 1/3 cup Dijon mustard 2 tsp basil 1 tsp Italian seasoning 2 tsp lemon zest salt and pepper to taste 4 chicken breast halves, skinned Mix together lemon juice, Dijon mustard and spices in a bowl. Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator [...]
