Posted in Chicken, Main Course, tagged Chicken, food, recipes, reheats well, sauce on April 10, 2009 | Leave a Comment »
2 lbs boneless skinless chicken breasts cut into bite sized pieces
1 tablespoon olive oil
1 tablespoon unsalted butter
2 medium shallots
1/2 cup white wine
3/4 cup heavy cream
5 plum tomatoes coarsely chopped
2 tablespoons finely chopped fresh tarragon
1/2 extra large chicken bullion cube, crumbled
Pat chicken dry and season with salt and pepper. Heat oil and butter in a heavy [...]
Posted in Chicken, Main Course, tagged Chicken, food, main, prosciutto, recipes on March 31, 2009 | Leave a Comment »
2 lbs boneless skinless chicken breast cut into bite sized pieces
1/2 teaspoon salt
1/2 teaspoon of black pepper
1/4 cup olive oil
1 red bell pepper sliced
1 yellow bell pepper sliced
3 ounces of prosciutto chopped
4 cloves of garlic minced
15 oz can diced tomatoes
1/2 cup white wine
1 teaspoon thyme
1 teaspoon oregano
1/2 cup chicken stock
Season the chicken with salt and [...]
Posted in Chicken, Main Course, Stew, tagged Chicken, jambalaya, jambolya, one pot meal, sausage, Stew on October 1, 2008 | Leave a Comment »
2 lbs chicken breasts (if not using bone in, toss in an extra chicken leg or cheap cut)
2 quarts water
1/2 cup all purpose flour
2 cups chopped onion
1 3/4 cup chopped celery
1 1/2 cup chopped green pepper
1/2 cup chopped green onion
4-7 cloves of garlic, minced
2 tablespoons vegetable oil
1 1/2 table dried thyme
1 tablespoon dried oregano
1 tablespoon [...]
Posted in Chicken, Main Course, Marinade, tagged baked chicken, marinated on March 15, 2008 | Leave a Comment »
1/4 cup maple syrup, pure(not pancake syrup)
3 tablespoons stone ground dijon mustard
2 tablespoons fresh dill, minced
2 tablespoons lemon juice, fresh
1 tablespoon olive oil
2 lemons, zest of, grated
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 large boneless skinless chicken breasts
Mix all the ingredients together to marinade 2-24 hours.
Bake at 350 uncovered for 35 minutes (or until chicken is cooked).
*Don’t use a large casserole dish as sauce [...]
Posted in Chicken, Main Course, Sauces, tagged asian chicken, satay, stir fry on March 4, 2008 | 1 Comment »
1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces
3 cloves garlic, crushed
1 medium yellow skinned onion, sliced
1 red bell pepper, seeded, quartered and sliced
1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks
6 scallions, cut on an angle into 2 inch pieces
For stir-fry, [...]
Posted in Chicken, Main Course, pasta, tagged chicken marsala, food, recipes on February 19, 2008 | Leave a Comment »
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
3 tablespoons finely chopped shallot
4 tablespoons unsalted butter
2 – 8 oz sliced mushrooms
1 1/2 teaspoons finely chopped fresh sage
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup all-purpose flour
4 skinless boneless chicken breast halves (2 lb total)
2 tablespoons extra-virgin olive oil
2/3 cup plus 2 tablespoons dry Marsala wine
2/3 cup heavy cream
1 teaspoon [...]
Posted in Chicken, Healthy Alternatives, Main Course, Sides, tagged curry, lighter chicken salads, salad, sandwich, wraps on February 11, 2008 | 1 Comment »
Yes, it’s easy and delicious! Curry’s good for you. So finding other ways to add it in to your diet is a plus. This is great in lettuce wraps, or flavored tortilla.
Combine first 5 ingredients in large bowl.
1 rotiserie chicken, pulled apart
3 stalks celery, diced
1 apple, diced
1/4 c. slivered almonds
2 c red grapes, halved
Mix Dressing in [...]
Posted in Chicken, Main Course, Marinade on January 21, 2008 | Leave a Comment »
1/2 cup lemon juice
1/3 cup Dijon mustard
2 tsp basil
1 tsp Italian seasoning
2 tsp lemon zest
salt and pepper to taste
4 chicken breast halves, skinned
Mix together lemon juice, Dijon mustard and spices in a bowl. Pour over chicken in a shallow baking dish and turn to coat. Marinate in refrigerator covered for 2–4 hours. Grill or broil.
Nutritional [...]
Posted in Chicken, Marinade, Sauces, tagged Chicken, shrimp on January 5, 2008 | 3 Comments »
1/2 cup chopped onion
1/2 cup slicked scallions
1/2 tea red pepper flakes
1/2 tea kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 tea sesame oil
Combine all ingredients together. Marinade chicken in this liquid over night, then grill. Or bring all ingredients to a boil and cook shrimp in them.
Posted in Appetizers, Chicken, Main Course, Soup, tagged Appetizers, food, recipes, soups, starters on January 5, 2008 | 1 Comment »
1 whole chicken breast (about 1 1/4 pounds)
4 cups chicken broth
1 onion, sliced
3 garlic cloves
2 tablespoons vegetable oil
14- to 16-ounce can tomatoes, drained
1/3 cup fresh lime juice
2-4 fresh jalapeno chilies, seeded and minced
chopped fresh cilantro for garnish if desired
I often use a skinless boneless chicken breast and a small drumstick while cooking the chicken and [...]
