I’ve also just made the artichoke puree and set it out as a dip – very nice to have a heavy veggie dip on hand for those vegetarians at the buffet. 1 14 oz can artichoke hearts, drained 3 tablespoons mayo 3 tablespoons grated Parmesan cheese (or a pinch extra – cheese is always [...]
Archive for the ‘Beef’ Category
Beef Tenderloin and Artichoke Puree on Toast
Posted in Appetizers, Beef, tagged fancy appetizers, starter, thanksgiving on November 17, 2008 | Leave a Comment »
Beef Stew
Posted in Beef, Main Course, Stew, tagged beef stew, fall meal, one pot, reheat well on October 14, 2008 | Leave a Comment »
¼ cup vegetable oil 3 lbs stew beef cut into 1 inch pieces 8 garlic cloves, minced 8 cups of beef stock 3 tablespoons tomato paste 1 tablespoon dried thyme 1 ½ tablespoon Worcestershire sauce 3 bay leaves 4 tablespoons (1/2 stick ) butter 3 lbs russet or Yukon gold potatoes cut into ½ [...]
