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Archive for August 24th, 2010

1 cup creamy or chunky peanut butter (9.5 oz.) 1 large egg 1 cup of sugar 1 teaspoon baking soda Preheat the oven to 375. Line two baking sheets with parchment (or silpat) In a medium sized bowl, beat together the peanut butter, egg, sugar and baking soda until smooth. Drop the dough by the teaspoonful [...]

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