1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 28 oz can italian plum tomatoes, drained
2 tablespoons unsalted butter cut into small pieces
Preheat oven to 350. Lightly butte an 8 in shallow baking dish.
Stir together sugar salt and pepper in a cup.
Put tomatoes in baking dish and sprikle all over with the sugar mixturE. Dot tomatoes with butter, then bake them until the tmate are partially cllapsed and deeply caramelized in places ( about 1-2 hours). Serve warm or at room temperature.
I serve this with good cheese and olive as an antipasta. Or just as an excellent winter side dish.
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