Corn, Sweet Onion, Basil and Blue Cheese Salad

• 1/4 cup rice wine vinegar
• 1/4 cup chopped fresh basil
• 1 teaspoon sugar
• 1/2 cup extra virgin olive oil
• 8 ears corn grilled then kernels removed
• 1 sweet onion (Vidalia, if possible)
• 1 pint grape tomatoes halved
• 4 oz blue cheese crumbled

Combine the vinegar, basil, sugar, 1/4 teaspoon of salt,  and freshly ground black pepper in a blender, and blend until smooth.

Combine the corn, tomatoes and onion in a bowl.  Cover with the dressing.  Toss with the blue cheese.  serve cold or at room temperature.

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